HPLC in Food Analysis, Second Edition (Food Science and Technology) by Robert Macrae
- Hardcover: 340 pages
- Publisher: Academic Press; 2 edition (February 11, 1988)
- Language: English
- Series: Food Science and Technology
- ISBN-10: 0124647812 ISBN-13:
This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.
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